Red Onion
Chicken Breast
Lavash Bread
Jack Daniels Honey BBQ Sauce
Low Fat Mozzarella
Gouda
Preheat Oven to 450
Boil and Shred Chicken, mix with BBQ Sauce
Carmelize onion in olive oil on low heat until soft, sticky and brown
Toast Lavash bread (cut into 4 pieces) in oven. Spray cookie sheet and toast bread on sheet for 4 mins.Remove onions from pan, brown and heat chicken in pan until hot.
Smear BBQ sauce on each "slice". Add chicken and Onions.
Sprinkle cheese
Bake for 5 mins until crust is crispy and cheese is melty.

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